Paleo Keto Chocolates with Pistachios

Savor these mouthwatering homemade chocolates; they're ideal as a low-carb, keto, LCHF, THM, Banting, and Paleo treat. Rich and creamy, these chocolates are bursting with the nutty flavor of pistachios.

Ingredients:

• 1/2 cup coconut oil, melted
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons powdered erythritol or sweetener of your choice
• 1/4 cup chopped pistachios
• 1/2 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

In a mixing bowl, combine melted coconut oil and cocoa powder until smooth

Add powdered erythritol adjust to taste and mix well

Stir in chopped pistachios, vanilla extract, and a pinch of sea salt

Line a mini muffin tin with paper liners

Pour the chocolate mixture evenly into the muffin cups

Place in the freezer for about 20 minutes or until the chocolates have hardened

Remove from the freezer and enjoy your homemade Paleo keto chocolates with pistachios!

Grilled Chicken Salad with Cherry-Balsamic VinaigretteDelish

This grilled chicken salad with cherry-balsamic vinaigrette is a delightful blend of savory and sweet flavors. Tender grilled chicken pairs perfectly with the tartness of fresh cherries, all drizzled with a tangy balsamic vinaigrette.

Ingredients:

• 2 boneless, skinless chicken breasts
• 6 cups mixed salad greens
• 1 cup fresh cherries, pitted and halved
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

Preheat grill to medium-high heat

Season chicken breasts with salt and pepper

Grill chicken breasts for 6-8 minutes per side, or until cooked through

In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the vinaigrette

In a large bowl, toss mixed salad greens and cherries

Slice grilled chicken and arrange on top of the salad

Drizzle the cherry-balsamic vinaigrette over the salad

Serve immediately and enjoy!

Easy Pepperoni Pizza Biscuit Bites

These Easy Pepperoni Pizza Biscuit Bites are a quick and tasty snack or starter that both kids and adults will love. At parties, game days, or any other time you want the taste of pizza in a bite-sized form, these are great.

Ingredients:

• 1 can 16
• 3 oz refrigerated biscuits
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes optional

Instructions:

Turn on your oven and heat it up to 375F 190C

Make rounds out of the biscuits and lightly press down on each one to make a small crust

Make sure the biscuit rounds don't touch each other when you put them on a baking sheet or in a muffin tin

Put a small amount of pizza sauce on each round of biscuits

Add some shredded mozzarella cheese on top of the sauce

Place pepperoni slices on top of the cheese

If you want, you can add red pepper flakes, garlic powder, grated Parmesan cheese, and dried oregano to the toppings

After the oven is hot, bake the biscuits for 12 to 15 minutes, or until they are golden brown and the cheese is bubbly and a little browned

Take it out of the oven and let it cool down for a few minutes

I hope you enjoy your Easy Pepperoni Pizza Biscuit Bites!

Fry Bread Tacos

Indulge in the sinful delight of Fry Bread Tacos, a fusion of crispy fry bread topped with savory refried beans, melted cheese, and fresh veggies. It's a deliciously unhealthy treat that will satisfy your cravings.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• Vegetable oil for frying
• 1 can 15 oz refried beans
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/4 cup chopped fresh cilantro
• Sour cream and salsa for topping

Instructions:

In a bowl, combine the flour, baking powder, and salt

Gradually add warm water, mixing until a soft dough forms

Knead the dough on a floured surface until smooth, then let it rest for 15 minutes

Divide the dough into golf ball-sized portions and roll each into a flat disc

Heat vegetable oil in a pan over medium-high heat for frying

Fry each dough disc until golden brown on both sides, then drain on paper towels

In a separate pan, heat the refried beans

Spread beans over the fry bread, then top with cheese, lettuce, tomatoes, onions, and cilantro

Add dollops of sour cream and salsa on top

Serve immediately and enjoy the indulgent goodness!

Tasty Slider Burgers

These mini slider burgers are perfect for parties or a fun family dinner. They're packed with flavor and topped with a special sauce that adds an extra zing!

Ingredients:

• 1 pound ground beef
• 1/4 cup minced onion
• 1/4 cup minced pickles
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slider buns
• 8 slices of American cheese

Instructions:

Put the ground beef, chopped onion, salt, and black pepper in a bowl and mix them together

Eight small burger patties should be made from the mixture

Set a grill or a skillet over medium-high heat to get it hot

The burger patties should be cooked for two to three minutes on each side, or until they're done the way you like them

Put a slice of American cheese on top of each patty to melt in the last minute of cooking

Put the ketchup, mayonnaise, and mustard in a small bowl and mix them together to make a unique sauce

You can grill or toast the slider buns for one minute, or until they are lightly browned

Put some of the special sauce on the bottom half of each bun

On each bun, put a patty with cheese on top of it

Add pickle mince on top, then put the other half of the bun on top

Feel free to serve these tasty slider burgers hot and enjoy!

Low-Carb Shrimp and Avocado Tacos

Instead of regular tacos, try these Low-Carb Shrimp and Avocado Tacos. They taste great and are good for you. They are great for a quick dinner during the week or a light lunch because they are full of flavor and good for you.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 4 large lettuce leaves, for serving
• Lime wedges, for serving
• Fresh cilantro, for garnish

Instructions:

In a large bowl, toss shrimp with olive oil, minced garlic, chili powder, cumin, salt, and pepper

Heat a skillet over medium-high heat

Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque

Once cooked, remove shrimp from the skillet and set aside

To assemble tacos, place avocado slices on each lettuce leaf

Top with cooked shrimp, cherry tomatoes, and red onion slices

Squeeze fresh lime juice over the tacos and garnish with fresh cilantro

Serve immediately and enjoy!

Roasted Tomato Soup with Goat Cheese

A tasty and creamy soup that is good for people on the keto diet. It is made with roasted tomatoes and tangy goat cheese.

Ingredients:

• 1
• 5 lbs cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 cups chicken or vegetable broth
• 4 oz goat cheese, crumbled
• Fresh basil leaves for garnish

Instructions:

Preheat oven to 400F 200C

Toss cherry tomatoes and minced garlic with olive oil on a baking sheet

Season with salt and pepper

Roast in the preheated oven for 25-30 minutes, or until tomatoes are soft and slightly caramelized

Transfer roasted tomatoes and garlic to a blender

Add chicken or vegetable broth

Blend until smooth

Pour the blended mixture into a pot and heat over medium heat until warmed through

Season with additional salt and pepper if needed

Serve hot, garnished with crumbled goat cheese and fresh basil leaves

Protein Powerhouse Smoothie

This Protein Powerhouse Smoothie is perfect for those looking to gain weight and build muscle. Packed with protein, healthy fats, and carbohydrates, it provides the essential nutrients your body needs for weight gain and muscle recovery. It's also delicious and makes for a great post-workout snack or a hearty breakfast option.

Ingredients:

• 1 cup of whole milk
• 1 scoop of vanilla protein powder
• 1 ripe banana
• 1/2 cup of rolled oats
• 2 tablespoons of almond butter
• 1 tablespoon of honey
• 1/2 teaspoon of cinnamon
• Ice cubes optional

Instructions:

Add the whole milk to a blender

Add the vanilla protein powder to the blender

Peel and slice the ripe banana, then add it to the blender

Measure out the rolled oats and add them to the blender

Spoon in the almond butter and drizzle the honey into the blender

Sprinkle in the cinnamon for extra flavor

If desired, add a few ice cubes to the blender for a colder, thicker consistency

Blend everything until smooth and creamy, usually for about 1-2 minutes

Pour the protein powerhouse smoothie into a glass and enjoy!

Gluten-Free Beef Stew

We cooked this hearty gluten-free beef stew in a Dutch oven. Just right for a cozy dinner!

Ingredients:

• 1 lb beef stew meat
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped parsley for garnish optional

Instructions:

Heat olive oil in a Dutch oven over medium heat

Add chopped onion and minced garlic, saut until fragrant

Add beef stew meat, cook until browned on all sides

Stir in carrots and potatoes

Pour in beef broth and add dried thyme and rosemary

Season with salt and pepper to taste

Cover and simmer for 1

5-2 hours, or until meat is tender and vegetables are cooked through

Garnish with chopped parsley before serving, if desired

Brown Butter Salted Caramel Mocha Cookies

Indulge in the rich flavors of brown butter, salted caramel, and mocha with these delightful cookies. A perfect blend of sweet and savory that will satisfy your cookie cravings.

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon instant coffee or espresso powder
• 1/2 cup chocolate chips
• 1/2 cup caramel chips or chopped caramel candies
• Sea salt for sprinkling

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter over medium-low heat in a saucepan

Stir the butter often as it continues to cook until it turns golden brown and smells nutty

Take it off the heat and let it cool down a bit

Granulated sugar and brown sugar should be mixed together in a large bowl

Add the browned butter to the sugars and mix them together well

To the butter and sugar mix, add the eggs and vanilla extract

Mix until it's smooth

Mix the cocoa powder, baking soda, salt, and instant coffee or espresso powder together in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the chocolate chips and caramel chips or chopped caramel candies and mix them in

Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between each cookie

Add a little sea salt to each cookie

Put it in an oven that has already been heated for 10 to 12 minutes, or until the edges are set but the middle is still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

With milk or your favorite coffee, these Brown Butter Salted Caramel Mocha Cookies taste great

Succulent Meatballs in Napolitana Sauce with Spaghetti

Indulge in the ultimate comfort food with succulent meatballs simmered in a flavorful Napolitana sauce, served over a bed of perfectly cooked spaghetti. This classic Italian dish is sure to please the whole family!

Ingredients:

• 500g ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 500g spaghetti
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can 400g crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Instructions:

Put breadcrumbs, egg, minced garlic, chopped parsley, salt, and pepper in a large bowl

Add the ground beef and mix them all together

Mix everything together well

Form the mixture into meatballs that are about an inch across

Follow the directions on the package to cook the spaghetti until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

For about three minutes, or until the onion is soft, add the chopped onion

After you add the garlic, cook for one more minute

Then add the dried oregano, dried basil, salt, and pepper

Mix the ingredients well

Bring to a low boil

Carefully add the meatballs to the sauce that is already cooking

Put the lid on top and cook for 15 to 20 minutes, or until the meatballs are fully cooked

Take the meatballs out of the pan and set them aside when they are done

Put the cooked spaghetti in the pan with the sauce

Give the spaghetti a good toss so that the sauce covers it all

Put meatballs on top of the spaghetti and serve

Put some grated Parmesan cheese and fresh basil leaves on top

Have fun!

Vegan Burrito Stuffed Peppers

These Vegan Burrito Stuffed Peppers are a flavorful and nutritious twist on traditional stuffed peppers. Packed with quinoa, black beans, corn, and spices, they are hearty and satisfying. Topped with creamy avocado salsa, they make a perfect gluten-free and vegan meal.

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 cup cooked quinoa
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• Juice of 1 lime

Instructions:

Preheat your oven to 375F 190C

In a large mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, red onion, garlic, cumin, chili powder, paprika, salt, and pepper

Mix well

Spoon the mixture evenly into the halved bell peppers, pressing down gently to pack the filling

Place the stuffed peppers in a baking dish, cover with aluminum foil, and bake for 25-30 minutes, or until the peppers are tender

While the peppers are baking, make the avocado salsa by combining diced avocado, chopped cilantro, and lime juice in a small bowl

Season with salt and pepper to taste

Once the peppers are done, remove them from the oven and top with avocado salsa before serving

Enjoy your delicious Vegan Burrito Stuffed Peppers!

Grilled Hawaiian BBQ Chicken Kebabs

Grilled Hawaiian BBQ Chicken Kebabs are full of tropical flavors and are great for a barbecue in the summer. The dish tastes great and fills you up because it has tender chicken, sweet pineapple, and savory BBQ sauce.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into chunks
• 1 cup gluten-free BBQ sauce
• 1 cup pineapple chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

Warm the grill up to a medium-high level

Alternate between putting chicken, pineapple, peppers, and onions on skewers

Use salt and pepper to season the kebabs

Spread the BBQ sauce out evenly over the kebabs

Turn the kebabs over every so often for 10 to 12 minutes, or until the chicken is cooked through and the vegetables are soft

If you want, you can serve it hot with chopped cilantro on top