Fry Bread Tacos

Indulge in the sinful delight of Fry Bread Tacos, a fusion of crispy fry bread topped with savory refried beans, melted cheese, and fresh veggies. It's a deliciously unhealthy treat that will satisfy your cravings.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• Vegetable oil for frying
• 1 can 15 oz refried beans
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/4 cup chopped fresh cilantro
• Sour cream and salsa for topping

Instructions:

In a bowl, combine the flour, baking powder, and salt

Gradually add warm water, mixing until a soft dough forms

Knead the dough on a floured surface until smooth, then let it rest for 15 minutes

Divide the dough into golf ball-sized portions and roll each into a flat disc

Heat vegetable oil in a pan over medium-high heat for frying

Fry each dough disc until golden brown on both sides, then drain on paper towels

In a separate pan, heat the refried beans

Spread beans over the fry bread, then top with cheese, lettuce, tomatoes, onions, and cilantro

Add dollops of sour cream and salsa on top

Serve immediately and enjoy the indulgent goodness!