Savor these mouthwatering homemade chocolates; they're ideal as a low-carb, keto, LCHF, THM, Banting, and Paleo treat. Rich and creamy, these chocolates are bursting with the nutty flavor of pistachios.
Ingredients:
- 1/2 cup coconut oil, melted
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons powdered erythritol or sweetener of your choice
- 1/4 cup chopped pistachios
- 1/2 teaspoon vanilla extract
- A pinch of sea salt
Instructions:
In a mixing bowl, combine melted coconut oil and cocoa powder until smooth
Add powdered erythritol adjust to taste and mix well
Stir in chopped pistachios, vanilla extract, and a pinch of sea salt
Line a mini muffin tin with paper liners
Pour the chocolate mixture evenly into the muffin cups
Place in the freezer for about 20 minutes or until the chocolates have hardened
Remove from the freezer and enjoy your homemade Paleo keto chocolates with pistachios!
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