Low-Carb Shrimp and Avocado Tacos

Instead of regular tacos, try these Low-Carb Shrimp and Avocado Tacos. They taste great and are good for you. They are great for a quick dinner during the week or a light lunch because they are full of flavor and good for you.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 4 large lettuce leaves, for serving
• Lime wedges, for serving
• Fresh cilantro, for garnish

Instructions:

In a large bowl, toss shrimp with olive oil, minced garlic, chili powder, cumin, salt, and pepper

Heat a skillet over medium-high heat

Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque

Once cooked, remove shrimp from the skillet and set aside

To assemble tacos, place avocado slices on each lettuce leaf

Top with cooked shrimp, cherry tomatoes, and red onion slices

Squeeze fresh lime juice over the tacos and garnish with fresh cilantro

Serve immediately and enjoy!