Gluten-Free Beef Stew

We cooked this hearty gluten-free beef stew in a Dutch oven. Just right for a cozy dinner!

Ingredients:

• 1 lb beef stew meat
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped parsley for garnish optional

Instructions:

Heat olive oil in a Dutch oven over medium heat

Add chopped onion and minced garlic, saut until fragrant

Add beef stew meat, cook until browned on all sides

Stir in carrots and potatoes

Pour in beef broth and add dried thyme and rosemary

Season with salt and pepper to taste

Cover and simmer for 1

5-2 hours, or until meat is tender and vegetables are cooked through

Garnish with chopped parsley before serving, if desired