Brown Butter Salted Caramel Mocha Cookies

Indulge in the rich flavors of brown butter, salted caramel, and mocha with these delightful cookies. A perfect blend of sweet and savory that will satisfy your cookie cravings.

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon instant coffee or espresso powder
• 1/2 cup chocolate chips
• 1/2 cup caramel chips or chopped caramel candies
• Sea salt for sprinkling

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter over medium-low heat in a saucepan

Stir the butter often as it continues to cook until it turns golden brown and smells nutty

Take it off the heat and let it cool down a bit

Granulated sugar and brown sugar should be mixed together in a large bowl

Add the browned butter to the sugars and mix them together well

To the butter and sugar mix, add the eggs and vanilla extract

Mix until it's smooth

Mix the cocoa powder, baking soda, salt, and instant coffee or espresso powder together in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the chocolate chips and caramel chips or chopped caramel candies and mix them in

Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between each cookie

Add a little sea salt to each cookie

Put it in an oven that has already been heated for 10 to 12 minutes, or until the edges are set but the middle is still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

With milk or your favorite coffee, these Brown Butter Salted Caramel Mocha Cookies taste great