This grilled chicken salad with cherry-balsamic vinaigrette is a delightful blend of savory and sweet flavors. Tender grilled chicken pairs perfectly with the tartness of fresh cherries, all drizzled with a tangy balsamic vinaigrette.
Ingredients:
- 2 boneless, skinless chicken breasts
- 6 cups mixed salad greens
- 1 cup fresh cherries, pitted and halved
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
Preheat grill to medium-high heat
Season chicken breasts with salt and pepper
Grill chicken breasts for 6-8 minutes per side, or until cooked through
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the vinaigrette
In a large bowl, toss mixed salad greens and cherries
Slice grilled chicken and arrange on top of the salad
Drizzle the cherry-balsamic vinaigrette over the salad
Serve immediately and enjoy!
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