Grilled Chicken Salad with Cherry-Balsamic VinaigretteDelish

This grilled chicken salad with cherry-balsamic vinaigrette is a delightful blend of savory and sweet flavors. Tender grilled chicken pairs perfectly with the tartness of fresh cherries, all drizzled with a tangy balsamic vinaigrette.

Ingredients:

• 2 boneless, skinless chicken breasts
• 6 cups mixed salad greens
• 1 cup fresh cherries, pitted and halved
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

Preheat grill to medium-high heat

Season chicken breasts with salt and pepper

Grill chicken breasts for 6-8 minutes per side, or until cooked through

In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the vinaigrette

In a large bowl, toss mixed salad greens and cherries

Slice grilled chicken and arrange on top of the salad

Drizzle the cherry-balsamic vinaigrette over the salad

Serve immediately and enjoy!

Grilled Hawaiian BBQ Chicken Kebabs

Grilled Hawaiian BBQ Chicken Kebabs are full of tropical flavors and are great for a barbecue in the summer. The dish tastes great and fills you up because it has tender chicken, sweet pineapple, and savory BBQ sauce.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into chunks
• 1 cup gluten-free BBQ sauce
• 1 cup pineapple chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

Warm the grill up to a medium-high level

Alternate between putting chicken, pineapple, peppers, and onions on skewers

Use salt and pepper to season the kebabs

Spread the BBQ sauce out evenly over the kebabs

Turn the kebabs over every so often for 10 to 12 minutes, or until the chicken is cooked through and the vegetables are soft

If you want, you can serve it hot with chopped cilantro on top