A tasty and creamy soup that is good for people on the keto diet. It is made with roasted tomatoes and tangy goat cheese.
Ingredients:
- 1
- 5 lbs cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cups chicken or vegetable broth
- 4 oz goat cheese, crumbled
- Fresh basil leaves for garnish
Instructions:
Preheat oven to 400F 200C
Toss cherry tomatoes and minced garlic with olive oil on a baking sheet
Season with salt and pepper
Roast in the preheated oven for 25-30 minutes, or until tomatoes are soft and slightly caramelized
Transfer roasted tomatoes and garlic to a blender
Add chicken or vegetable broth
Blend until smooth
Pour the blended mixture into a pot and heat over medium heat until warmed through
Season with additional salt and pepper if needed
Serve hot, garnished with crumbled goat cheese and fresh basil leaves
