Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinaigrette dressing
Instructions:
Warm up the grill over medium-high heat
To make a sauce for the chicken, mix olive oil, turmeric powder, salt, and pepper in a small bowl
Cover the chicken breasts with the marinade
Give them a few minutes to soak up the flavors
Cook the chicken breasts on the grill for about 6 to 8 minutes on each side, or until they are fully cooked and have nice grill marks
After taking the chicken off the grill, let it rest for a few minutes
Then, cut it into strips
Put the mixed greens, cucumber, cherry tomatoes, and red onion in a large salad bowl
Place the grilled chicken slices on top of the salad
Put small pieces of feta cheese on top of the salad
Spread the balsamic vinaigrette dressing on top of the salad
Gently toss everything together to mix the flavors
Serve right away as a tasty and healthy grilled turmeric chicken salad!