Gluten Free Keto Taco Bowls

These gluten-free keto taco bowls are a delicious and satisfying low-carb meal option. Packed with flavor and nutrients, they're perfect for a quick and easy weeknight dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup diced avocado
• 1/4 cup shredded cheddar cheese
• Sour cream and salsa for topping optional

Instructions:

Heat olive oil in a large skillet over medium heat

Add diced onion and minced garlic, saut until translucent

Add ground beef, chili powder, cumin, paprika, oregano, salt, and pepper

Cook until beef is browned and cooked through

In a separate skillet, cook cauliflower rice until tender

Assemble taco bowls by dividing cauliflower rice among serving bowls

Top with seasoned ground beef, shredded lettuce, diced tomatoes, black olives, diced avocado, and shredded cheddar cheese

Optional: Add a dollop of sour cream and salsa on top

Serve hot and enjoy!