Ingredients:
- 1 package of sugar ice cream cones
- 1 bag of marshmallows
- 1 cup of chocolate chips
- 1 cup of mini marshmallows
- 1/2 cup of crushed graham crackers
- 1/4 cup of melted butter
Instructions:
Prepare your campfire or grill for cooking over an open flame
In a small bowl, mix the crushed graham crackers and melted butter to make a crumbly mixture
Fill each sugar ice cream cone with a few chocolate chips, mini marshmallows, and marshmallows from the bag
Sprinkle the graham cracker mixture on top of the marshmallows in each cone
Wrap each filled cone in aluminum foil, leaving the top open
Place the foil-wrapped campfire cones on a grill grate or directly on the campfire coals
Cook for about 5-7 minutes, or until the marshmallows and chocolate are melted and the cones are lightly toasted
Carefully remove the campfire cones from the heat using tongs or a long fork
Allow them to cool for a minute or two before unwrapping and enjoying your delicious campfire cone marshmallows!
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