Victoria Secret Cupcakes

These Victoria Secret Cupcakes are a sweet and glamorous treat that will make you feel like a star. With a hint of pink and a surprise raspberry filling, they are perfect for any special occasion or just when you want to indulge in something fabulous.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/4 cup sour cream
• Pink food coloring optional
• Raspberry jam for filling
• Vanilla frosting
• Edible glitter for decoration

Instructions:

Warm up the oven to 350F 175C and put cupcake liners in a muffin tin

Mix the flour, baking powder, and salt together in a bowl with a whisk

Put away

Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Gradually add the dry ingredients to the wet ones, mixing in the milk and sour cream every so often

Don't mix any further than that

If you want, you can add pink food coloring

The batter should be about two thirds of the way up each cupcake liner

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let the cupcakes cool all the way down

Once the cupcakes are cool, cut out the middle and put a small amount of raspberry jam in it

Use your favorite vanilla frosting to frost the cupcakes, and for a little extra glam, sprinkle edible glitter on top

Take your Victoria's Secret cupcakes out and enjoy them!