This spicy chicken with cauliflower rice dish is perfect for those following a low-carb, gluten-free, and paleo diet. It's packed with flavor and nutrients, making it a satisfying and healthy meal option.
Ingredients:
- 2 chicken breasts, diced
- 2 cups cauliflower rice
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
Put olive oil in a pan and heat it over medium-low heat
Put in the chicken dices and cook until they are browned and fully cooked
Take the chicken out of the pan and set it aside
If you need to, add more olive oil to the same pan
Add onion, bell pepper, and garlic that has been minced
Saut until the meat is soft
Add the cauliflower rice and cook until it's soft
Return the cooked chicken to the pan
Add salt, pepper, cayenne pepper, paprika, and cumin to taste
Mix well
Add two to three more minutes of cooking to let the flavors mix
Add fresh cilantro as a garnish before serving
We hope you enjoy your spicy chicken and cauliflower rice
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