Crispy Baked Tofu

This flavorful and texture-packed vegan protein option is crispy baked tofu. It's great as a snack on its own or as an addition to salads and stir-fries.

Ingredients:

• 1 block tofu, pressed and cubed
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp sesame oil
• 2 tbsp cornstarch
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

Preheat oven to 400F 200C

In a bowl, mix soy sauce, maple syrup, and sesame oil

In another bowl, combine cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper

Toss tofu cubes in the soy sauce mixture until well coated

Coat the tofu cubes with the cornstarch mixture

Place tofu on a baking sheet lined with parchment paper

Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown