Crab with Tamarind and Chili Cua Rang Me

A well-known Vietnamese seafood dish called Cua Rang Me, which means "Crab with Tamarind and Chili," is known for its sweet, sour, and spicy tastes. Fresh crabs are cooked in a tangy tamarind sauce with a hint of chili heat in this recipe.

Ingredients:

• 2 large crabs, cleaned and cracked
• 3 tablespoons tamarind paste
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 3 cloves garlic, minced
• 2 shallots, minced
• 2 red chilies, sliced
• 1 tablespoon vegetable oil
• 1/2 cup water
• Fresh cilantro leaves for garnish

Instructions:

Tamarind paste, fish sauce, and sugar should all be mixed together well in a small bowl

Put away

In a large pan, heat the vegetable oil over medium heat

Chop up some garlic, add some shallots, and cut up some chilies

About 2 minutes of stir-frying should do it

Put the crabs in the pan after they have been cleaned and cracked

Toss the food around for five minutes

Pour the tamarind sauce mix and water into the pan

Mix the crabs around well to cover them all

Put the lid on the pan and let it cook on low heat for 10 minutes, or until the crab is done and the sauce gets thick

Move the crab to a serving plate when it's done

Add some fresh cilantro leaves as a garnish

Hot rice should be served with it

Have fun with your tasty Crab with Tamarind and Chili Cua Rang Me!