A creamy and indulgent Alfredo sauce paired with perfectly cooked fettuccine pasta, making for a comforting and satisfying meal. This quick recipe is perfect for busy weeknights when you crave a delicious homemade dinner without spending hours in the kitchen.
Ingredients:
- 1/2 cup butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 cups grated Parmesan cheese
- Salt and pepper to taste
- 12 oz fettuccine pasta, cooked al dente
- Fresh parsley for garnish optional
Instructions:
In a saucepan, melt the butter over medium heat
Add minced garlic and cook until fragrant, about 1 minute
Pour in the heavy cream, stirring constantly
Bring the mixture to a simmer, then reduce the heat to low
Gradually add the grated Parmesan cheese, stirring until melted and smooth
Season with salt and pepper to taste
Add the cooked fettuccine pasta to the sauce, tossing to coat evenly
Serve hot, garnished with fresh parsley if desired
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