Nasi Goreng

Nasi Goreng is an Indonesian fried rice dish packed with savory flavors and colorful ingredients. It's a versatile recipe that can be customized with your choice of proteins and vegetables.

Ingredients:

• 3 cups cooked rice
• 2 tablespoons soy sauce
• 2 tablespoons kecap manis sweet soy sauce
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 eggs, beaten
• 1 cup cooked chicken, diced
• 1 cup cooked shrimp, peeled and deveined
• 1 cup mixed vegetables carrots, peas, bell peppers
• Salt and pepper to taste
• Sambal or chili paste optional, for serving
• Sliced cucumbers and tomatoes for garnish

Instructions:

Heat vegetable oil in a large skillet or wok over medium-high heat

Add minced garlic and chopped onion, saut until fragrant and onions are translucent

Push the garlic and onion to one side of the skillet, pour the beaten eggs into the empty side and scramble until cooked through

Add diced chicken and shrimp, stir-fry for 2-3 minutes until heated through

Add mixed vegetables and continue stir-frying for another 2-3 minutes

Add cooked rice, soy sauce, and kecap manis

Stir well to combine and ensure rice is evenly coated with sauce

Season with salt and pepper to taste

Stir-fry for an additional 5-7 minutes until everything is heated through and rice is slightly crispy

Serve hot, garnished with sliced cucumbers and tomatoes, and accompanied by sambal or chili paste if desired