Simple Homemade Sushi

Create your own sushi rolls at home with this simple recipe. Customize the fillings to suit your taste preferences.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• Nori seaweed sheets
• Assorted sushi fillings e
• g
• , avocado, cucumber, crab sticks, smoked salmon
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Run cold water over the sushi rice until the water is clear

Using a rice cooker, put rice and water in it and follow the directions on the box

Low heat should be used to mix rice vinegar, sugar, and salt in a small saucepan

Allow to cool

Put the cooked rice in a large bowl, and then slowly mix in the vinegar mixture

Wait until it's cool enough to touch

Put a nori sheet on a sushi mat made of bamboo

Cover the nori with a thin layer of sushi rice, leaving a small edge at the top

Place the fillings you want along the bottom edge of the rice

Using the bamboo mat and light pressure, roll the sushi up tightly

With a sharp knife, cut the sushi roll into small pieces that are easy to eat

Put it on the plate with pickled ginger, soy sauce, and wasabi