Slow-Roasted Tomato and Cilantro-Cashew Picnic Sandwich

Indulge in the rich flavors of slow-roasted tomatoes and a creamy cilantro-cashew spread in this picnic sandwich. Perfect for a sunny day out!

Ingredients:

• 4 large tomatoes, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cashews
• 1/2 cup fresh cilantro leaves
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 8 burger buns
• Lettuce leaves for serving

Instructions:

Preheat your oven to 275F 135C

Place the tomato slices on a baking sheet, drizzle with olive oil, and season with salt and pepper

Slow-roast the tomatoes in the preheated oven for 2-3 hours, until they are softened and slightly caramelized

Remove from the oven and let them cool

In a food processor, combine the cashews, cilantro, minced garlic, mayonnaise, and lemon juice

Process until you have a smooth cashew-cilantro spread

Split the burger buns in half and toast them lightly in a toaster or on a grill

Spread the cashew-cilantro mixture on the bottom halves of the toasted buns

Top the cashew-cilantro spread with slow-roasted tomato slices and lettuce leaves

Place the top halves of the buns over the filling to create sandwiches

Wrap the sandwiches in parchment paper or foil for a picnic-ready meal

Serve and enjoy!