Pineapple Lemonade Sangria is a refreshing and tropical twist on traditional sangria. It combines the flavors of white wine, pineapple juice, lemonade, and a splash of rum for a delightful and fruity beverage perfect for warm weather gatherings or relaxing evenings.
Ingredients:
- 1 bottle white wine
- 1 cup pineapple juice
- 1/2 cup lemonade
- 1/4 cup triple sec
- 1/4 cup rum
- 1 lemon, thinly sliced
- 1 cup pineapple chunks
- Ice cubes
Instructions:
Put white wine, pineapple juice, lemonade, triple sec, and rum in a large pitcher
Add pineapple chunks and lemon slices
Mix things together well
Put it in the fridge for at least two hours to cool down and let the flavors mix
Put it on ice cubes
If you want, you can add more lemon slices or pineapple slices as a garnish
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