Instant Pot Egg Bites

These Instant Pot Egg Bites are a delightful and protein-rich breakfast or snack option. They are easy to prepare and can be customized with your favorite ingredients.

Ingredients:

• 4 large eggs
• 1/2 cup cottage cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper to taste
• Cooking spray

Instructions:

First, use cooking spray to grease the silicone egg molds

The eggs, cottage cheese, cheddar cheese, bell peppers, onions, salt, and pepper should all be mixed together in a blender

Mix the ingredients together until they are smooth

Fill up each of the greased egg molds about three quarters of the way to the top with the egg mixture

Put the trivet inside your Instant Pot and fill it with one cup of water

With care, put the silicone molds that have been filled on the trivet inside the Instant Pot

Put the lid back on the Instant Pot and set it to "Manual" or "Pressure Cook

" Leave it on high pressure for 8 minutes

After the cooking time is up, let the pressure drop naturally for 5 minutes

Then, do a quick pressure release to get rid of any extra pressure

Taking the egg bites out of the Instant Pot with care, let them cool for a few minutes, and then serve

Warm up the Instant Pot egg bites and serve them as a tasty and protein-rich breakfast or snack